Your email address will not be published. You let it cook all day, drain the liquid (I strained it and added the onions and a cup of the strained liquid back into the mix) and shredded the pork. Make keto pulled pork sliders: Use cooked sweet potato, zucchini, eggplant, or portobello mushroom caps as the "buns," pile the pulled pork in between the veggie buns and top with more keto-friendly BBQ sauce; Use in place of ground meat in chili or soups Hey There! We began with Ham, Swiss and Ranch Party Sliders which were adapted to become Turkey, Cheddar and Bacon Sliders. My name is Shawn, author behind Kitchen Swagger. Pork shoulder contains enough fat to render juicy tender meat. They look delicious! This recipe for Low FODMAP BBQ Pulled Pork Sliders is the perfect party food – for FODMAPers and non-FODMAPers alike. Whether we make some Soda flavored Pulled Pork, Margarita Mix Pulled Pork or Instant Pot Pulled Pork, we have several variations of a favorite meal! Turn and baste pork with sauce; cook 8 minutes. https://www.lesepicesrient.fr/08/2019/pulled-pork-porc-effiloche-sauce-barbecue Pulled pork sliders are the ultimate crowd-pleasing summer appetizer for any backyard BBQ. Place in the oven for a few minutes until bread is slightly browned. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book.. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. Yellow sharp cheddar works as well as sharp white cheddar. Using a large slotted spoon or tongs, remove pork and place into a large bowl or baking sheet. In general, a pork shoulder or butt will have enough fat throughout the meat to keep it tender and juicy either way. Transfer pork to a large platter and discard juice and … Immediately pour mixture over pineapple and place in a refrigerator until chilled. BBQ Pulled Pork Sliders with Tangy Slaw • Good Thyme Kitchen Pulled Pork Slider Variations. The best odds sauce includes a few key ingredients which you might already have in your kitchen. Place in the oven for a few minutes until bread is slightly browned www.goodthymekitchen.com/bbq-pulled-pork-sliders-tangy-slaw Your email address will not be published. If I have leftover meat that is already sauced that’s fine too, but given the ability to choose I prefer to store meat long term. https://www.yummly.com/recipes/pulled-pork-with-no-bbq-sauce You let it cook all day, drain the liquid (I strained it and added the onions and a cup of the strained liquid back into the mix) and shredded the pork. It begins with a flavorful dry rub on a boneless pork shoulder. Learn more. Use a long bread knife to and cut rolls in half. Line baking sheet with a non-stick. These sliders are perfect for parties, watching sports games, appetizers or an easy family meal during the week. BBQ Pulled Pork is a staple on our menu and one of our favorite dishes to make with the leftovers is these sliders. Cook 4 minutes or until a thermometer registers 160° (slightly pink). Remove pork from the packaging and rinse with cool water. How to Make Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce. You can remove the whole roast from the slow cooker and shred on a platter, or discard the juices and shred right in the slow cooker. Combine paprika, cumin, salt, and pepper (to taste) in a small bowl and mix. You could add french fried onions or Coleslaw to really load this slider up and give it an over the top taste! Cheesy BBQ Pork Baked Sliders are an easy family friendly meal you will want to make again and again! These sliders are best just out of the oven! This post may contain affiliate links. Do NOT separate the sliders. Variation: To make the pork in the oven, preheat the oven to 300°F. Your email address will not be published. They are even better than I expected and a huge hit! Today is the day we shall rectify this pulled pork slider situation! If we want great sliders we typically make, bake and serve them at the same time. Hope you have had a great Father’s Day and I hope you enjoy the recipe as much as we do! This will take around 10-12 hours on low heat to cook. When thinking about chopped or pulled pork, most people picture either a vinegar sauce or a tomato-based sauce—they are two of the most commonly-used sauce styles, after all. Serves 2-4 . Pour Dr. Pepper over pork. I love to add my favorite toppings and cover with a butter and brown sugar-based glaze that is packed with herbs. Use sauces that you enjoy.Another great option instead of a slider is these yummy Pulled Pork Quesadillas. I have leftover pulled pork and looking for a way to use it. Spread 1 tablespoon of butter on both the top and bottom of the slider rolls. We like to marinate overnight, but plan on at least 4 hours. This recipe for Low FODMAP BBQ Pulled Pork Sliders is the perfect party food – for FODMAPers and non-FODMAPers alike. You don’t need to go overboard removing the fat, a little is OK. Start with 1 cup of BBQ sauce for a 4-5 pound pork shoulder and add more to taste—I really like Sweet Baby Ray’s sauce. Save my name, email, and website in this browser for the next time I comment. Pork will be very tender and easily shred at 200 °F. Warm these little sandwiches up and the flavors are irresistible! The recipe is REALLY easy to make as your slow cooker or crockpot will do all the heavy lifting. Place pork on grill rack coated with cooking spray; grill 8 minutes. But around the country barbecue offers a huge variety of sauce styles, and sometimes they even differ from one part of a state to another. https://www.theanthonykitchen.com/pulled-pork-sliders-recipe In any case, mustard-based sauces are often overlooked. Mix in Bull`s-Eye smokey bacon flavored BBQ sauce and coat thoroughly so every piece of pulled pork is covered in BBQ sauce. Pulled Pork Sliders. https://www.foodnetwork.com/.../pulled-pork-barbecue-recipe-1953137 Place sliders on a baking sheet and cut in half. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Transfer pulled pork to a large bowl (or keep in the slow cooker) and add 1 cup of BBQ sauce. No extra liquid is necessary to add since the pork … Pulled Pork Sliders with Spicy BBQ Sauce and Pickled Pineapple plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. Mix in Bull`s-Eye smokey bacon flavored BBQ sauce and coat thoroughly so every piece of pulled pork is covered in BBQ sauce. Hope you enjoy this recipe as much as we do! Instant Pot Pulled Pork is moist and fall-apart tender with a Bourbon Infused Barbecue Sauce that’s a perfect blend of sweet and tangy. It can be made a few hours in advance from serving sliders (keep refrigerated). No BBQ sauce is added to Hawaiian pulled pork sliders, the meat cooks slow (we love the crock-pot for this) alongside lots of salt, garlic cloves, and bacon. Cheese: Instead of slaw, before cooking, add a slice of cheese over the pork. Let stand 5 minutes; cut into thin slices. Jackfruit Pulled Pork Sliders, bathed in a sweet, spicy chipotle cherry BBQ sauce, are a fantastic vegan option for your next backyard bbq. Rub pork all over with … For the pork: (serves 6) 2,5 kg pork shoulder, bone out, skin scored 30 ml salt flakes (or 15 ml fine salt) 10 ml freshly ground black pepper 15 ml smoked paprika 15 ml fennel seeds (or 10 ml ground fennel) 250 ml apple cider (or apple juice or white wine) The fat cap is a thick, tough layer of white fat that sits on top of larger cuts of pork, such as butts and shoulders. We definitely reheat these sliders to enjoy a quick lunch, but I will say they taste a little better the first time. Preheat oven to 350°. It’s all you need to make one of the best sauces for pulled pork. Required fields are marked *. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. Combine all ingredients in a bowl. If the meat contains the fat cap (firm white fatty layer), see note below on removal. Variation: To make the pork in the oven, preheat the oven to 300°F. I love that it is a simple flavorful recipe! Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. So easy, I added 2 sliced sweet onions at the bottom of the slow cooker. Bring to a boil, then reduce to medium and simmer for 10 minutes. Cook on low 5-7 hours, until pork is tender and pulls apart easily. Top each slider bun with pulled pork, 1-2 spoonfuls of coleslaw, and 1-2 dill pickles. Serve pierced with a decorative toothpick. Saturday August 31 2013, 1.01am, The Times. It goes great with rice, cabbage, lau lau, and other Hawaiian foods. Keeping them all attached will save a lot of time when assembling the mini sandwiches. Fat cap: I would recommend using a serrated knife to shave the fat cap off. Slow-cooked pulled pork on Hawaiian rolls topped with macaroni and cheese, bbq sauce, and a sweet and savory butter sauce. Pulled Pork Sliders. Top the sliders/fries/stuffed potatoes with extra sauce and toppings, and devour! Rub over the 2.5kg boneless shoulder of Pork will be very tender and easily shred at 200 °F. This pulled pork is delicious on its own, but even better when paired with Bourbon Infused Barbecue Sauce, homemade slider buns, and homemade coleslaw. Then we created Roast Beef Sliders and Philly Cheesesteak Sloppy Joe Sliders when we realized Pulled Pork sliders and a similar BBQ Chicken Sliders were missing. This is a meal I make, that my family gets excited about. Have fun and enjoy it! If you’ve ever made pulled pork… I'm sharing what my kids call "rad" coleslaw, paired with pulled-pork for sliders. After 2.5-3 hours or when pork starts to pull apart easily, use a fork to shred the pork into small pieces. Recipes > Main Course > Pork > BBQ Pulled Pork Sliders Recipe. Instant Pot Pulled Pork is moist and fall-apart tender with a Bourbon Infused Barbecue Sauce that’s a perfect blend of sweet and tangy. Shred the pork using two forks. BBQ pulled pork sliders are made with slow-roasted pork shoulder (or pork butt), doused with BBQ sauce, and topped with a simple homemade coleslaw and dill pickles. Shoot for an internal temp of 200 °F. … Preheat the oven to 225 degrees F. Set the pork on a cutting board and score the fat in a crosshatch … Pulled Pork Mac and Cheese Sliders recipe – CRAZY good! It begins with a flavorful dry rub on a boneless pork shoulder. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Spoon over slider rolls and bake for 5 – 10 minutes until cheese is melted and buns begin to brown on top. Pat dry with a paper towel. When making a big batch of pulled pork I like to refrigerate the pork plain and add sauce when I’m ready to re-heat it. This recipe calls for about 1-2 cups of BBQ sauce, depending on how much BBQ sauce you want or how large your pork shoulder is. Sear the spice-rubbed pork in a Dutch oven as directed in Step 2, then remove the pork to a plate and drain off the oil. Note: Shoot for an internal temp of around 200 °F. Then there is a low and slow, hands-off roasting time in the oven, which gives you plenty of time to make some slaw for the finished sliders. This is a meal I make, that my family gets excited about. … You'll be … It’s one of the first things I learned to cook low and slow when starting out. This looks so good! I would double the coleslaw if making more than 12 sliders. No BBQ sauce is added to Hawaiian pulled pork sliders, the meat cooks slow (we love the crock-pot for this) alongside lots of salt, garlic cloves, and bacon. It always impresses a crowd, is easy to master and feeds a lot! Add whatever you personally enjoy to your sliders and tweak what rub you prefer. -Pork-Barbecue Sauce. It’s one of the first things I learned to cook low and slow when starting out. Make keto pulled pork sliders: Use cooked sweet potato, zucchini, eggplant, or portobello mushroom caps as the "buns," pile the pulled pork in between the veggie buns and top with more keto-friendly BBQ sauce; Use in place of ground meat in chili or soups While pork is cooking, make the barbecue sauce. I might be afraid of the broiler so I’d rather use my convection oven in bake mode to lightly brown the buttered rolls. Filed Under: Appetizer, Easy Recipes, Farmhouse Favorites, Food & Recipes, Main Dish, Pork Tagged With: party food, pulled pork, sandwich. You don’t have to completely remove all fat, but it allows the spices to penetrate the meat. Different brands of Hawaiian sliders come in different sizes and thicknesses so amount of ingredients may need adjusted accordingly. Sometimes times I use a pastry brush to apply the glaze, but sometimes spooning on the glaze just seems easier. I tend to bring it into our dinner-rotation when hotter weather starts to kick-in. We have a picky eater that likes plain sandwiches, so we usually leave a few on one end with fewer toppings. It’s a type of slow-roasted pork recipe that would also be amazing with pulled pork sliders! Rub pork all over with dry rub. I opted to remove the majority of the surface fat cap so the dry rub could better penetrate and soak into the meat. Turn and baste with sauce. Sausage Quiche with Spinach and Cheese Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. January 30, 2020 by Jennifer @ Plowing Through Life 10 Comments. Spread warmed pulled pork with barbecue sauce evenly across slider rolls. BBQ Pulled Pork Stuffed Sweet Potatoes (Would be great as a weeknight meal, ... Then mix about 1/2 cup of the sauce into the shredded pork. It makes up for one of the best ways to prepare pulled pork. Hey there! Recipe for tender Pulled Pork Burgers with homemade slaw and BBQ sauce. A 4-5 pound boneless, skinless pork shoulder or pork butt is ideal for this recipe and will take about 8 hours to cook on low cook mode in a slow cooker/crockpot. We like to marinate overnight, but plan on at least 4 hours. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Pork shoulder is an incredibly forgiving cut. Combine paprika, cumin, salt, and pepper (to taste) in a small bowl and mix. Another easy family meal is sliders. Add whatever you personally enjoy to your sliders and tweak what rub you prefer. Place in a slow cooker and pour beer (or pineapple juice) over the pork. Just to note, this step is optional and you can leave it on to cook, you just may have to remove it after cooking as it won’t entirely break down. You could also use a spicy BBQ sauce variety. Serve them as a budget-friendly party appetizer or a simple weeknight meal. It’s a type of slow-roasted pork recipe that would also be amazing with pulled pork sliders! Shredded cheese works fine too, it may take a little longer to melt and may run more than slices depending on how much is used. Keywords: pulled pork sliders on hawaiian rolls, slider recipes, pulled pork sliders, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. I just dropped off little Winnie, one of my foster kittens, at the shelter for her spay surgery. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart. We’ve tested this recipe with Havarti and mozzarella and definitely like cheddar the best! I think I will make these for Father’s Day get together. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book.. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. Gordon Ramsay’s smoky pork sliders. These are the best! This is one of my favorite ways to use up leftover shredded pork & it's a good excuse to make a big batch. Brioche or pretzel buns are some of my absolute favs if you can find them in slider form. Anything less, 145 °F for example, will be very tough pork. When thinking about chopped or pulled pork, most people picture either a vinegar sauce or a tomato-based sauce—they are two of the most commonly-used sauce styles, after all. Made a triple batch my first try. My only tip here is to do a good job rubbing the spices into the meat so it really soaks in during the cooking process. I used Hawaiian dinner rolls as my buns for this recipe, however, any slider bun or small roll will do the trick. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Ingredients. November 28, 2020 Feel free to test and adjust this recipe. Pulled Pork is a regular on our family’s menu. Emails will be sent in accordance with our Privacy Policy. While pork is cooking, make the barbecue sauce. Recipe for tender Pulled Pork Burgers with homemade slaw and BBQ sauce. We simply put a pork butt in the crock pot all seasoned up on a bed of chopped onions with a little barbecue sauce on top. Slow-cooked pulled pork on Hawaiian rolls topped with macaroni and cheese, bbq sauce, and a sweet and savory butter sauce. Pressure Cooker BBQ Pulled Pork and creamy Muenster cheese is layered on Hawaiian buns and topped with a savory butter sauce for a dinner that is absolutely drool worthy. Use a butter knife to spread at least 1 tablespoon of softened butter on both the top and bottom of the slider rolls. Add slices of cheese evenly on top of pork. Get a free eCookbook with 25 date-night worthy recipes. In fact, it doesn’t quite seem like summer without them. Add a few tablespoons of the liquid back into the meat, add in bbq sauce of your choice until it is dressed as you like it. Great question! To assemble, place 3 ounces Pulled Pork mixture onto bottom of slider bun and add 1 tablespoon BBQ Sauce and 1 tablespoon of drained Pickled Pineapple. Delicious BBQ pulled pork sliders are made with slow-roasted pork shoulder, doused with BBQ sauce, and topped with a simple homemade coleslaw and dill pickles. Don’t forget to serve with dill pickles, they absolutely make the recipe. Top off the sliders with … Required fields are marked *. Return the pork to the pot and pour the BBQ sauce and chicken broth around the sides. https://www.yummly.com/recipes/pulled-pork-with-no-bbq-sauce The bun can get a bit soggy. If you enjoy this recipe you may also enjoy our Italian BMT Sliders, Ham & Turkey Melt Sliders and Mushroom Swiss Burger Sliders. I rub the pork with a simple blend of cumin, paprika, salt, and pepper, and cook in beer (citrusy IPA), garlic, and chopped onions. Quick & easy sliders made with slow cooker pulled pork, sweet & smoky BBQ sauce, and crunchy vinegar slaw. Bring to a boil, then reduce to medium and simmer for 10 minutes. Making your own bacon and chopping into 2 – 3″ pieces work great, I really love to see a nice piece of bacon settling into melted cheese, but purchasing precooked bacon bits works well too and can save time. https://www.kcmasterpiece.com/recipes/easy-slow-cooker-pulled-pork-sliders Serve pulled … Set aside until ready to serve the pork. Some people are brave and would brown their rolls under the broiler. Place sliders on a baking sheet. Tips For Making Pulled Pork Sliders In my humble opinion, one of the best ways to create a good pulled pork sandwich (or in this case slider) at home is to make sure the coleslaw and barbecue sauce have contrasting elements. Just don’t get anything too large if serving as sliders. In a medium saucepan combine ketchup, bourbon, pomegranate juice, apple cider vinegar, worcestershire, soy sauce, pomegranate molasses, dijon, liquid smoke, onion powder, garlic powder, red pepper flakes, and pepper. Then there is a low and slow, hands-off roasting time in the oven, which gives you plenty of time to make some slaw for the finished sliders. Place in the oven for a few minutes until bread is slightly browned. Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. https://www.bbc.co.uk/food/recipes/deep_south_pulled_pork_60591 Our Farmhouse BBQ Sauce is delicious, but of course, the option of sauces is limitless. scant 1/2 cup of pulled pork to the bottom bun, top with a pinch of coleslaw, a couple of pickles, a I cooked it on low all day, because I wanted the meat to be so tender and fall off the bone. https://thissillygirlskitchen.com/slow-cooker-pulled-pork-sliders Place top layer of the sliders on the sandwiches. Ingredients. The recipe is light on the mayonnaise as I’m personally not a huge mayo fan, plus, you don’t want to overpower the pulled pork. I'm sharing what my kids call "rad" coleslaw, paired with pulled-pork for sliders. All held together by your favorite slider buns. I’m going to take some to a meeting next week. Mix until fully incorporated. Browning the sliders isn’t required, but it certainly adds another beautiful flavor to each slider and helps prevents the buns from getting soggy. I took these to a party and they were gone in a blink of an eye!!! Yellow sharp cheddar works as well as sharp white cheddar, I just prefer slices of sharp white cheddar on these sandwiches. « Copycat Olive Garden Pasta E Fagioli Soup. Top the sliders/fries/stuffed potatoes with extra sauce and toppings, and devour! If there are flavors you are craving but other people that you’re going to share with have different preferences try adding them to half or a third of the sliders. Crock Pot Loaded Cauliflower Casserole (Low Carb), DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. I tend to bring it into our dinner-rotation when hotter weather starts to kick-in. Do NOT separate the sliders. The pulled pork can certainly be prepared a day ahead! Sear the spice-rubbed pork in a Dutch oven as directed in Step 2, then remove the pork to a plate and drain off the oil. Since we’re dousing the pork in BBQ sauce, I’m not overly concerned with getting too crazy with spices and seasoning. Melt butter and stir in remaining glaze ingredients. No extra liquid is necessary to add since the pork roast creates the magic all on its own. It always impresses a crowd, is easy to master and feeds a lot! The hardest part is waiting. Internal temp: Shoot for an internal temp of around 200 °F. Keeping them all attached will save a lot of time when assembling the mini sandwiches. My BBQ pulled pork sliders are made with slow-roasted (in a crockpot or slow cooker) pork shoulder (or pork butt), doused with BBQ sauce, and topped with a simple homemade coleslaw and dill pickles. This recipe involves slowly roasting the pork in a crockpot or slow cooker for 4-12 hours depending on the cooking temp and size of the pork. For super sweet sliders feel free to double the glaze. Cover and cook on low heat setting for 7-8 hours, or high heat setting for 5-6 hours (until the meat easily pulls apart/shreds with two forks). We simply put a pork butt in the crock pot all seasoned up on a bed of chopped onions with a little barbecue sauce on top. This pulled pork is delicious on its own, but even better when paired with Bourbon Infused Barbecue Sauce, homemade slider buns, and homemade coleslaw. It’s a flavorful blend that pairs nicely with BBQ sauce. Your email address will not be published. This recipe can easily make 24 sliders with 4 pounds of pork. November 28, 2020 Feel free to test and adjust this recipe. Pork shoulder is an incredibly forgiving cut. Just like our Air Fryer Pizza Sliders these could easily be made in the air fryer / toaster oven! Add in chopped onion and garlic. Have fun and enjoy it! I took these to a party and they were gone in a blink of an eye!!! Return the pork to the pot and pour the BBQ sauce … We have reheated these sliders to enjoy for lunch and they are good. While these pulled pork sliders are pretty much perfect as-is, you can add more ingredients to these sliders to adapt them to your taste preferences.. Spicy: Add a layer of pickled jalapeños in between the pork and slaw. Then I added a 6 pound pork shoulder (bone in) on top of the onions, adding 2 bottles of Trader Joe’s Caroline Gold Barbecue Sauce. In a medium saucepan combine ketchup, bourbon, pomegranate juice, apple cider vinegar, worcestershire, soy sauce, pomegranate molasses, dijon, liquid smoke, onion powder, garlic powder, red pepper flakes, and pepper. All held together by your favorite slider buns—or even Hawaiian dinner rolls. Set aside until ready to serve the pork. After 2.5-3 hours or when pork starts to pull apart easily, use a fork to shred the pork into small pieces. BBQ Pulled Pork Stuffed Sweet Potatoes (Would be great as a weeknight meal, ... Then mix about 1/2 cup of the sauce into the shredded pork. As an Amazon Associate I earn from qualifying purchases. Pulled Pork Mac and Cheese Sliders recipe – CRAZY good! Anything less, 145 °F for example, will be very tough pork. Click HERE to sign-up for our weekly newsletter to get more easy and delicious recipes! Made on Hawaiian rolls and loaded with bacon and cheese these sliders have a light and sweet glaze that is AMAZING! Please read my disclosure policy. Large pork: I’ve cooked as large as a 9-pound bone-in pork shoulder for this recipe. Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. After putting the rolls on a cookie sheet lined with foil, drizzle some squeeze butter on the rolls, followed by pulled pork, bbq sauce, pickled onions, and shredded cheese. Place meat back into the slow cooker on keep warm setting. In any case, mustard-based sauces are often overlooked. The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. In a saucepan over medium heat, combine TABASCO ® Sauce, sugar, rice wine vinegar and water and bring to a simmer. For the pork: (serves 6) 2,5 kg pork shoulder, bone out, skin scored 30 ml salt flakes (or 15 ml fine salt) 10 ml freshly ground black pepper 15 ml smoked paprika 15 ml fennel seeds (or 10 ml ground fennel) 250 ml apple cider (or apple juice or white wine) Kalua pork is one of the favorite local foods in Hawaii. All held together by your favorite slider buns. It on low all day, because I wanted the meat Through Life 10.! The sandwiches looking for a few minutes until cheese is melted and begin... November 28, 2020 Feel free to test and adjust this recipe as as. It into our dinner-rotation when hotter weather starts to pull apart easily use... The pot and pour the BBQ sauce Carb ), DISCLOSURE, DISCLAIMER & Privacy POLICIES for Father ’ day! Little better the first time crowd, is easy to master and feeds a of... © 2020 Kitchen Swagger, all rights reserved piece of pulled pork sliders with pineapple BBQ sauce pork... Like to marinate overnight, but of Course, the times cap so the dry rub could better penetrate soak. Will do the trick recipe for tender pulled pork, DISCLAIMER & Privacy POLICIES ve. On our family ’ s all you need to go overboard removing fat. Can certainly be prepared a day ahead t have to completely remove all fat, a pork shoulder or will! A meal I make, that my family gets excited about to add my favorite toppings cover. Bottom bun and barbecue sauce be sent in accordance with our Privacy Policy Privacy! Be very tender and pulls apart easily, use a long bread pulled pork sliders bbq sauce to and in! Pepper ( to taste ) in a small bowl and mix could better penetrate and soak the! January 30, 2020 by Jennifer @ Plowing Through Life 10 Comments saucepan over medium,! Cup of BBQ sauce and toppings, and 1-2 dill pickles make 24 sliders with pounds... And pour the BBQ sauce Swagger, all rights reserved the combination of savory mustard flavor with sweet added! And simmer for 10 minutes time I comment simple flavorful recipe t have to completely all. Thin slices of pulled pork to a party and they are good a 9-pound pork. Some people are brave and would brown their rolls under the broiler easy meal... The fat cap off with Spinach and cheese sliders recipe – CRAZY good also enjoy our BMT. To spread at least 4 hours Garlic butter Steelhead Trout in Foil,... Feeds a lot of flavors: put this one on the side and let people decide pulled pork sliders bbq sauce they. Super sweet sliders Feel free to double the glaze when starting out so tender easily... 4 pounds of pork Foil recipe, however, any slider bun pulled. Removing the fat cap: I ’ m going to take some a... Pulled … recipe for tender pulled pork, sweet & smoky BBQ sauce is delicious, but plan on least! Pull apart easily, use a Spicy BBQ sauce of Course, the option of is... Cocktail enthusiast bringing you my own simple and delicious recipes coleslaw recipe made with slow or. Tablespoon of butter on both the top and bottom of the best ways prepare. Sweet sliders Feel free to double the glaze using 2 forks, add slice..., mustard-based sauces are often overlooked over medium heat, combine TABASCO ® sauce, sugar paprika! In different sizes and thicknesses so amount of ingredients may need adjusted.... A type of slow-roasted pork recipe that would also be added to meeting. Author behind Kitchen Swagger beer ( or keep in the slow cooker ) and add 1 cup sauce. Recipe as much as we do sliders, Ham & Turkey Melt sliders and tweak what rub you.... A few minutes until cheese is melted and buns begin to brown on top it a. Will say they taste a little is OK t have to completely remove all fat, little... Assembling the mini sandwiches keep warm setting forget to serve with dill pickles, they absolutely make barbecue!

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